You’ve never had beef until you’ve try Japanese Wagyu Beef.
Kinjo Is Proud To Offer You The Opportunity To Enjoy Fresh Wagyu Beef At The Same Price That It Costs Us To Purchase
Kinjo Sushi & Grill is very proud to offer 100% Japanese Wagyu Beef, the highest grade of beef at a very affordable price! You’ve probably heard of Kobe beef, but it is not commercially available outside of Japan. The solution = Wagyu Beef!
Pronounced ‘Wha-Goo,’ this rare meat falls in the same class as other delicacies like white truffles and beluga caviar. The cost per kg for Wagyu is typical 4x that of the highest grade prime rib. Wagyu has an intense marbling of fat which gives it is unique buttery flavour and an extremely tender texture.
Only Japan’s genuine Wagyu has that ultimate epicurean texture, flavor and aroma. Japan’s Wagyu is unique for the finest texture, and shimofuri, finely distributed marbling, whose melting point is as low as body temperature. As the result, Wagyu immediately melts in the mouth, releasing the rich and sweet “Wagyu aroma”. Japan’s renowned precision grading assures constant quality and all Wagyu carries ten-digit individual ID code that ensures food safety.
Seared Wagyu Beef Sushi
Flame-kissed to release a subtle smokiness and natural sweetness. This mouth-watering beef sits upon sticky sushi rice and is topped with fresh grated ginger and green onions.